First 1.1 Slip-On S2

• Color · Grey, White
• Gender · Men, Unisex, Women
• Material · Carbon, Fabric, Fiberglass, Leather, Polyurethane (PU)
• Toe Cap Material · Carbon
• Shoe Color · White
• Sole Color · Grey
• Sole Material · Polyurethane (PU)
• Outsole Properties · Anti Slip, Oil Resistant, Shock Absorbing
• Weight · 450 g

Standards

• EN ISO 20345:2011

  Safety footwear with the EN 20345 rating is tested for protection against impacts, compression, punctures, and slips. This ensures the footwear has features like protective toecaps and slip-resistant soles, providing essential safety from common workplace hazards.

  Test results

  • General Requirements CR

    This footwear provides a cut-resistant upper, protecting you from sharp objects. It meets the general safety requirements for design, construction, materials, and performance, including a protective toe cap resistant to 200-joule impacts.

  • General Requirements FO

    This footwear features an outsole resistant to fuel oil and hydrocarbons. This protection prevents the sole from degrading or swelling when it comes into contact with oily substances, making it ideal for automotive or industrial work environments.

  • General Requirements S2

    These shoes feature a protective toe cap, a fully enclosed heel, and antistatic properties. They also have a shock-absorbing heel and a water-resistant upper to protect against water penetration and absorption, making them ideal for damp environments.

  • General Requirements WRU

    This product features a water-resistant upper, protecting your feet from moisture and light splashes. It's ideal for working in damp conditions or environments where you may occasionally encounter water, keeping your feet drier for longer.

Labels

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.