FD Chemical B Latex Gauntlet

• Color · Blue
• Cuff Style · Open
• Glove Features · Full Finger, Multi Purpose
• Grip Finish · Crinkle
• Material · Cotton, Latex

Standards

• EN ISO 374-1:2016/A1:2018

  Protective gloves with the EN 374-1 rating are tested for their ability to resist dangerous chemicals and micro-organisms, including how well they prevent leaks, chemical breakthrough, and material degradation. This rating helps you select gloves that provide certified protection for your hands when working with hazardous substances.

• EN 374-2:2014

  Gloves with the EN 374-2 rating are tested for resistance to penetration by liquids and microorganisms. This means the glove material is checked for physical defects like pinholes or leaks, ensuring it forms a barrier against harmful substances. You can trust these gloves to be waterproof and block microorganisms.

  Test results

  • Penetration Resistance Tested

    This product has passed a leak test to ensure it is a waterproof and effective barrier against liquids, bacteria, and fungi. This protects your hands from contact with harmful microorganisms in various work environments.

• EN 374-4

  Gloves with the EN 374-4 rating are tested for resistance to degradation, which is how the glove material changes after chemical contact. This ensures the gloves maintain their protective strength and barrier, keeping your hands safe from hazardous chemicals.

• EN 374-5:2016

  Gloves with the EN 374-5 rating are tested for protection against microorganisms like bacteria, fungi, and viruses. This ensures the gloves act as a reliable barrier, helping to keep you safe from harmful germs and reduce the risk of infection.

  Test results

  • Micro-organisms Bacteria & Fungi

    This product protects you from bacteria and fungi. It passed leakage tests, making it a reliable barrier when handling materials where these micro-organisms are a risk, such as in cleaning or laboratory work.

  • Micro-organisms Virus

    This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.

• EN 388:2016

  Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.

  Test results

  • Abrasion Resistance Level 3

    Provides good resistance against scraping, scratching, and rubbing on rough or abrasive surfaces.

  • Cut Resistance, Coup Test Level 1

    Provides minimal protection against cuts from a rotating blade under constant, low force.

  • Cut Resistance, ISO 13997 Level X

    Provides the highest level of cut protection, passing a specialized test for materials that dull blades.

  • Puncture Resistance Level 1

    Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

  • Tear Resistance Level 3

    Offers strong resistance against ripping, making the material durable against snags and tears.

• EN 407:2020

  Gloves and other hand protection with the EN 407 rating are tested for protection against heat and/or fire, including flame, contact heat, and molten metal splashes. This helps you choose products that offer a specific level of defense against various thermal hazards, ensuring your hands stay safe.

  Test results

  • Burning Behaviour Level X

    This product was not tested for its resistance to open flames or burning behavior under the EN 407 standard. Therefore, it does not claim to offer protection against fire and should be kept away from naked flames.

  • Heat Contact Level 2

    Protects your hands when briefly handling hot objects up to 250°C. This allows you to hold an item at this temperature for at least 15 seconds, ideal for tasks like handling hot pots or equipment.

  • Heat Convection Level X

    This product has not been tested for protection against convective heat, which is the transfer of heat through moving air or fluids. Therefore, no specific performance level for delaying heat transfer from a flame is claimed.

  • Metal Splash Resistance Level X

    This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It is not intended for use in activities like welding or foundry work where this specific protection is required.

  • Molten Metal Resistance Level X

    This product was not tested for resistance against molten metal splashes under the EN 407 standard. Therefore, it is not intended for use in activities like welding or foundry work where this specific hazard is present.

  • Radiant Heat Level X

    This product has not been tested for protection against radiant heat, the invisible heat felt from a distance like near a furnace. Therefore, it does not have a certified performance level for this specific type of intense heat hazard.

• EN ISO 21420:2020

  Protective gloves, arm protectors, mittens, and pot holders with the EN ISO 21420 rating are tested for general requirements like design, comfort, sizing, and chemical innocuousness (ensuring no harmful substances are present). This means the product is safe and comfortable to wear, fits properly, and won't cause skin irritation or other harm during use.

  Test results

  • General Requirements Guide

    Ensures protective gloves meet general requirements for design, comfort, and safety. It guarantees the materials won't harm you, are sized correctly for better dexterity, and are constructed to be easily put on and taken off.

Labels

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.