FD Grip 15 Nitrile Gauntlet

• Coating Material · Nitrile foam
• Color · Blue
• Cuff Style · Open
• Gauge · 15
• Glove Features · Full Finger, Multi Purpose
• Material · Nitrile foam, Nylon

Standards

• EN 13130-1:2004

  Plastic food containers and packaging with the EN 13130-1 rating are tested for the specific transfer of substances from plastics into food or food simulants. This ensures that these products do not release harmful chemicals into your food, helping to protect your health.

• EN 388:2016

  Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.

  Test results

  • Abrasion Resistance Level 4

    Offers the highest level of protection against intense rubbing and wear from rough materials.

  • Cut Resistance, Coup Test Level 1

    Provides minimal protection against cuts from a rotating blade under constant, low force.

  • Cut Resistance, ISO 13997 Level A

    Protects against low cut risks with minimal force, suitable for general purpose handling.

  • Puncture Resistance Level 1

    Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

  • Tear Resistance Level 2

    Offers moderate resistance against snagging or catching on rough objects, preventing small rips from growing.

• EN 407:2004

  Gloves and other hand protection with the EN 407 rating are tested for protection against heat and/or fire, including flame, contact heat, and molten metal splashes. This helps you choose products that offer a specific level of defense against various thermal hazards, ensuring your hands stay safe.

  Test results

  • Burning Behaviour Level X

    This product has not been tested for its performance when exposed to an open flame. It is not rated for fire resistance and should not be used for protection against direct contact with flames.

  • Heat Contact Level 1

    Provides protection when briefly touching hot objects. Certified for contact with surfaces up to 100°C for at least 15 seconds, offering short-term protection against burns from items like hot cookware or machinery parts.

  • Heat Convection Level X

    This product was not tested for protection against convective heat, which is the transfer of heat through moving air, such as from a flame. Therefore, it has no claimed performance level for this specific thermal risk.

  • Metal Splash Resistance Level X

    This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It does not offer rated protection for tasks where this is a risk, such as welding.

  • Molten Metal Resistance Level X

    This product has not been tested for resistance against splashes of molten metal. It provides no claimed protection and should not be used for welding, foundry work, or other tasks with molten metal risks.

  • Radiant Heat Level X

    This product was not tested for protection against radiant heat, which is intense heat that can be felt from a distance. It does not claim to offer protection for tasks involving prolonged exposure to radiant heat sources.

• EN ISO 21420:2020

  Protective gloves, arm protectors, mittens, and pot holders with the EN ISO 21420 rating are tested for general requirements like design, comfort, sizing, and chemical innocuousness (ensuring no harmful substances are present). This means the product is safe and comfortable to wear, fits properly, and won't cause skin irritation or other harm during use.

  Test results

  • General Requirements Guide

    Ensures protective gloves meet general requirements for design, comfort, and safety. It guarantees the materials won't harm you, are sized correctly for better dexterity, and are constructed to be easily put on and taken off.

Labels

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.