Green PU Safety S5

• Color · Green
• Gender · Unisex
• Guard Style · Safety
• InOutsole Properties · PU Foam Sole
• Material · Polyurethane foam (PU foam), Polyurethane (PU)
• Shoe Color · Green
• Sole Color · Black
• Sole Material · Polyurethane foam (PU foam)
• Outsole Properties · Anti Slip, Oil Resistant, Puncture Resistant, Shock Absorbing
• Weight · 947.5 g

Standards

• EN ISO 20345:2011

  Safety footwear with the EN 20345 rating is tested for protection against impacts, compression, punctures, and slips. This ensures the footwear has features like protective toecaps and slip-resistant soles, providing essential safety from common workplace hazards.

  Test results

  • General Requirements CI

    Provides insulation to keep feet warm in cold environments. The footwear is tested to protect against cold for 30 minutes at -17°C, ensuring the internal temperature does not drop by more than 10°C.

  • General Requirements CR

    This footwear provides a cut-resistant upper, protecting you from sharp objects. It meets the general safety requirements for design, construction, materials, and performance, including a protective toe cap resistant to 200-joule impacts.

  • General Requirements FO

    This footwear features an outsole resistant to fuel oil and hydrocarbons. This protection prevents the sole from degrading or swelling when it comes into contact with oily substances, making it ideal for automotive or industrial work environments.

  • General Requirements S5

    Provides total waterproofing for wet environments. Includes a protective toe cap against 200-joule impacts, a closed heel, antistatic properties, a shock-absorbing heel, fuel oil resistance, and a penetration-resistant sole to protect from sharp objects.

Labels

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.