AlphaTec 58-201
9 × 6 pairs · 13,01 €/pair
Color: Green/Grey
carton · 54 pairs
6-day delivery
Free 30-day returns
Description Versatile Nitrile chemical protective glove with wide operating temperature range - up to 250°C / 482°F and down to -40°C / F
Recommended for All food processing applications that have food contact Cold Storage Seafood processing Chemical Handling Chemical processing and preparation Janitorial use Cleaning Maintenance
Product Details Antistatic: Yes En1149 Available Sizes: 8, 9, 10, 11 Coating Color: Green Coating Material: Nitrile Construction: Supported Cuff Style: Gauntlet Grip Design: Ansell Grip™ Technology Latex Free: Yes Silicone Free: Yes Length (Mm/Inches): 330 Mm
- Color · Green, Grey
- Glove Features · Full Finger, Multi Purpose
- Length · 33 cm
- Liner Material · Acrylic
- Material · Acrylic, Nitrile
Standards
EN ISO 374-1:2016
Protective gloves with the EN 374-1 rating are tested for their ability to resist dangerous chemicals and micro-organisms, including how well they prevent leaks, chemical breakthrough, and material degradation. This rating helps you select gloves that provide certified protection for your hands when working with hazardous substances.
Test results
- Specified Requirements Type A
Provides the highest level of chemical protection for gloves, offering resistance against permeation for at least 30 minutes for a minimum of six specific chemicals. This makes it suitable for handling a variety of chemicals.
- Specified Requirements Type A
EN 374-5:2016
Gloves with the EN 374-5 rating are tested for protection against microorganisms like bacteria, fungi, and viruses. This ensures the gloves act as a reliable barrier, helping to keep you safe from harmful germs and reduce the risk of infection.
Test results
- Micro-organisms Bacteria & Fungi
This product protects you from bacteria and fungi. It passed leakage tests, making it a reliable barrier when handling materials where these micro-organisms are a risk, such as in cleaning or laboratory work.
- Micro-organisms Virus
This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.
- Micro-organisms Bacteria & Fungi
EN 388:2016
Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.
Test results
- Abrasion Resistance Level 3
Provides good resistance against scraping, scratching, and rubbing on rough or abrasive surfaces.
- Cut Resistance, Coup Test Level 2
Offers low-level protection against cuts from objects like box cutters or sharp edges during general tasks.
- Cut Resistance, ISO 13997 Level B
Offers low cut protection for general work, such as packaging and light assembly.
- Puncture Resistance Level 2
Withstands moderate force from sharp objects like heavy-duty splinters or wires.
- Tear Resistance Level 3
Offers strong resistance against ripping, making the material durable against snags and tears.
- Abrasion Resistance Level 3
EN 407:2004
Gloves and other hand protection with the EN 407 rating are tested for protection against heat and/or fire, including flame, contact heat, and molten metal splashes. This helps you choose products that offer a specific level of defense against various thermal hazards, ensuring your hands stay safe.
Test results
- Burning Behaviour Level X
This product has not been tested for its performance when exposed to an open flame. It is not rated for fire resistance and should not be used for protection against direct contact with flames.
- Heat Contact Level 2
This product provides protection from contact heat up to 250°C for at least 15 seconds. It is ideal for tasks where you might briefly handle hot items, such as in kitchens or workshops.
- Heat Convection Level X
This product was not tested for protection against convective heat, which is the transfer of heat through moving air, such as from a flame. Therefore, it has no claimed performance level for this specific thermal risk.
- Metal Splash Resistance Level X
This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It does not offer rated protection for tasks where this is a risk, such as welding.
- Molten Metal Resistance Level X
This product has not been tested for resistance against splashes of molten metal. It provides no claimed protection and should not be used for welding, foundry work, or other tasks with molten metal risks.
- Radiant Heat Level X
This product was not tested for protection against radiant heat, which is intense heat that can be felt from a distance. It does not claim to offer protection for tasks involving prolonged exposure to radiant heat sources.
- Burning Behaviour Level X
EN 511:2006
Gloves with the EN 511 rating are tested for protection against convective cold, contact cold, and water penetration. This ensures your hands stay warm and dry in cold environments, helping you choose the right gloves for working or being outdoors.
Test results
- Cold Contact Level 2
This glove provides good insulation when directly handling cold objects for a moderate duration. It's ideal for tasks like working in cold stores or handling chilled or frozen items, offering a solid mid-range of thermal protection.
- Convective Cold Level 0
This product was tested for protection against cold air but did not meet the minimum performance level. It offers no specific insulation against convective cold, making it suitable for conditions where wind and cold air are not a risk.
- Water Tightness Level 1
This product provides protection against water penetration, keeping your hands dry in wet conditions. It has passed a test where the glove is submerged in water for 30 minutes without any water leaking through.
- Cold Contact Level 2
Labels
Food Safe
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
PPE Category 3
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.
What others say
- Green/Grey✓ Online Buyer
Working in the lab, I've found these supported nitrile gloves really hold up against the chemicals we use. The green coating is a nice feature, and the Ansell Grip helps me keep a firm hold on the equipment. Although they're rated for high heat, I wouldn't want to wear them for extended periods, as they are not very breathable.
- Green/Grey✓ Online Buyer
These nitrile gloves are surprisingly durable for the kind of work I do. The Ansell Grip texture really does make a difference when I'm handling slippery items, preventing things from sliding out of my grasp. I appreciate that they are latex and silicone-free, as some of my team members have sensitivities. The gauntlet cuff is nice for preventing liquids from getting inside, but it can sometimes make the gloves a little warm.
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AlphaTec 58-201
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