Synthetic Glove 6 pairs

• Coating Material · Nitrile
• Color · Grey
• Cuff Style · Open
• Glove Features · Full Finger, Multi Purpose
• Liner Material · Polyester
• Material · Cotton, Nitrile, Polyester

Standards

• EN ISO 21420:2020

  Protective gloves, mittens, and arm protectors with the EN 21420 rating are tested for general requirements like chemical safety, comfort, fit, and dexterity. This ensures the products themselves are safe to wear, will not cause harm, and allow you to work effectively.

  Test results

  • General Requirements SRC

    This footwear offers the highest-rated slip resistance (SRC). The sole is tested for excellent grip on both soapy ceramic tiles and oily steel surfaces, providing superior protection against slips and falls in wet or greasy conditions.

• EN 388:2016

  Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.

  Test results

  • Abrasion Resistance Level 3

    Provides good resistance against scraping, scratching, and rubbing on rough or abrasive surfaces.

  • Cut Resistance, Coup Test Level 2

    Offers low-level protection against cuts from objects like box cutters or sharp edges during general tasks.

  • Cut Resistance, ISO 13997 Level X

    Provides the highest level of cut protection, passing a specialized test for materials that dull blades.

  • Puncture Resistance Level 2

    Withstands moderate force from sharp objects like heavy-duty splinters or wires.

  • Tear Resistance Level 3

    Offers strong resistance against ripping, making the material durable against snags and tears.

• EN 407:2020

  Gloves and other hand protection with the EN 407 rating are tested for protection against heat and/or fire, including flame, contact heat, and molten metal splashes. This helps you choose products that offer a specific level of defense against various thermal hazards, ensuring your hands stay safe.

  Test results

  • Burning Behaviour Level X

    This product was not tested for its resistance to open flames or burning behavior under the EN 407 standard. Therefore, it does not claim to offer protection against fire and should be kept away from naked flames.

  • Heat Contact Level 2

    Protects your hands when briefly handling hot objects up to 250°C. This allows you to hold an item at this temperature for at least 15 seconds, ideal for tasks like handling hot pots or equipment.

  • Heat Convection Level X

    This product has not been tested for protection against convective heat, which is the transfer of heat through moving air or fluids. Therefore, no specific performance level for delaying heat transfer from a flame is claimed.

  • Metal Splash Resistance Level X

    This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It is not intended for use in activities like welding or foundry work where this specific protection is required.

  • Molten Metal Resistance Level X

    This product was not tested for resistance against molten metal splashes under the EN 407 standard. Therefore, it is not intended for use in activities like welding or foundry work where this specific hazard is present.

  • Radiant Heat Level X

    This product has not been tested for protection against radiant heat, the invisible heat felt from a distance like near a furnace. Therefore, it does not have a certified performance level for this specific type of intense heat hazard.

Labels

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.