PU Palm Glove

• Coating Material · Polyurethane (PU)
• Color · White
• Cuff Style · Knit
• Gauge · 13
• Glove Features · Full Finger, Multi Purpose
• Material · Polyester, Polyurethane (PU)
• Palm Material · Polyurethane (PU)

Standards

• EN 388:2016

  Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.

  Test results

  • Abrasion Resistance Level 3

    Provides good resistance against scraping, scratching, and rubbing on rough or abrasive surfaces.

  • Cut Resistance, Coup Test Level 1

    Provides minimal protection against cuts from a rotating blade under constant, low force.

  • Cut Resistance, ISO 13997 Level X

    Provides the highest level of cut protection, passing a specialized test for materials that dull blades.

  • Puncture Resistance Level 1

    Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

  • Tear Resistance Level 3

    Offers strong resistance against ripping, making the material durable against snags and tears.

• EN ISO 21420:2020

  Protective gloves, arm protectors, mittens, and pot holders with the EN ISO 21420 rating are tested for general requirements like design, comfort, sizing, and chemical innocuousness (ensuring no harmful substances are present). This means the product is safe and comfortable to wear, fits properly, and won't cause skin irritation or other harm during use.

  Test results

  • General Requirements Guide

    Ensures protective gloves meet general requirements for design, comfort, and safety. It guarantees the materials won't harm you, are sized correctly for better dexterity, and are constructed to be easily put on and taken off.

Labels

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.