Edge 48-929

• Coating Coverage · Full
• Coating Material · Nitrile
• Color · Black, Grey
• Cuff Style · Elastic, Knit
• Gauge · 13
• Glove Features · Full Finger, Knit, Multi Purpose, Seamless Knit
• Grip Finish · Rough
• Liner Material · Fiberglass, Polyethylene (PE), Spandex
• Material · Nitrile
• Seam Type · Seamless

Standards

• EN ISO 21420:2020

  Protective gloves, mittens, and arm protectors with the EN 21420 rating are tested for general requirements like chemical safety, comfort, fit, and dexterity. This ensures the products themselves are safe to wear, will not cause harm, and allow you to work effectively.

  Test results

  • General Requirements SRC

    This footwear offers the highest-rated slip resistance (SRC). The sole is tested for excellent grip on both soapy ceramic tiles and oily steel surfaces, providing superior protection against slips and falls in wet or greasy conditions.

• EN 388:2016

  Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.

  Test results

  • Abrasion Resistance Level 4

    Offers the highest level of protection against intense rubbing and wear from rough materials.

  • Cut Resistance, ISO 13997 Level C

    Offers medium protection against cut risks from handling lightweight metals and plastics.

  • Puncture Resistance Level 3

    Withstands strong pressure from sharp objects like nails or thick splinters.

  • Tear Resistance Level 4

    Offers the highest level of protection against tearing, withstanding a strong force before ripping.

Labels

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.

• Ecovadis

  Ecovadis rating and certification system is used in Europe to evaluate and recognize companies' sustainability performance. It is focused on the supply chain and evaluates companies on environmental, social and ethical criteria, such as environmental protection, labor practices, and fair business practices. The requirements for getting an Ecovadis certification will depend on the specific category of business and industry, but typically include providing information on the company's sustainability practices, policies and performance, and undergoing an assessment by an independent auditor.